Restaurant hood fire-suppression systems are a crucial tool to protect your people, property and profits. In the often-stylish world of restaurants, hood systems that can help prevent or minimise the impact of fires are not exactly the most glamorous product.
Commercial kitchens are the lifeline of restaurant owners and require smart fire-suppression strategies to keep them serving delicious food for diners. Here’s how you can safeguard your business and customers in five easy steps.
Choosing the right fire-suppression system for the right site can mean the difference between disaster and saving lives and buildings. To the uninitiated, all fires look similar. However, different classes of fire have dramatically different characteristics and require their own unique fire-suppression systems or strategies to bring them under control.
Bell Bay Aluminium is situated on the Tamar River, approximately 45 kilometres from Launceston, the smelter produces around 190,000 of aluminium each year and operates 24 hours a day, 365 days per year. After some recent machinery fires, Bell Bay Aluminium needed their vehicles to be fitted with tailored fire protection systems to protect both their vehicles and their drivers.
Taking shortcuts with fire protection in commercial kitchens can endanger lives and lead to downtime that threatens the viability of restaurants, cafés and catering businesses. Running a successful and profitable restaurant or café is tough enough at the best of times.