Restaurant hood fire-suppression systems are a crucial tool to protect your people, property and profits. In the often-stylish world of restaurants, hood systems that can help prevent or minimise the impact of fires are not exactly the most glamorous product.
Commercial kitchens are the lifeline of restaurant owners and require smart fire-suppression strategies to keep them serving delicious food for diners. Here’s how you can safeguard your business and customers in five easy steps.
Choosing the right fire-suppression system for the right site can mean the difference between disaster and saving lives and buildings. To the uninitiated, all fires look similar. However, different classes of fire have dramatically different characteristics and require their own unique fire-suppression systems or strategies to bring them under control.