Annually kitchen fires cost millions of dollars in lost revenue and repairs, risk staff and diners lives and cost tens of thousands of jobs.  However, restaurant kitchen fires are preventable if fire suppression systems are regularly tested and maintained and there are effective cleaning and grease removal regimes as well as safe working practices.

Delta Fire has created a self-assessment kitchen safety how-to video outlining some quick and simple maintenance checks you can do yourself to assist in this process.  This could be all it takes to avoid a fire in your kitchen.

>> Watch video

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