Challenge
A leading Australian venue company recently undertook a crucial project to install fire suppression systems in the kitchens of multiple venues across Melbourne, Regional Victoria, and South Australia. The primary challenge was implementing these safety measures without disrupting the day-to-day operations of the busy kitchens.
Solution
We began with site surveys for each venue to determine specific system requirements and understand each kitchen’s operational hours. This was crucial for planning the installation works with minimal impact and meeting the unique needs of each venue. A vital aspect of the strategy involved the location of the systems equipment to avoid interfering with the existing workflow and conditions of the kitchens.
The installation team scheduled the works outside the venues’ regular operating hours to ensure uninterrupted operations. This approach allowed for a seamless installation process and presented the kitchens in a clean and functional state during regular business hours.
Outcome
We installed multiple Ansul fire suppression systems, known for their reliability and efficiency, ensuring that the kitchens met the latest safety standards. The team worked diligently to configure the systems to guarantee optimal protection while causing minimal disruption to the venues’ daily activities.
The successful implementation of the Ansul fire suppression systems has resulted in a significant positive outcome. The venues experienced no loss of income or downtime during installation, thanks to meticulous planning and execution.
Post-installation, we continue to provide ongoing servicing for these sites, further ensuring the reliability and functionality of the fire suppression systems. The maintenance activities are seamlessly integrated into the routine operations of the venues, not disrupting kitchen staff or daily activities.