Overview
Delta Fire was tasked with installing a fire suppression system with locally manufactured hoods for the kitchen of a major food chain located at Gold Coast Airport. The project encountered significant challenges during the on-site installation phase, particularly regarding establishing the system’s location and certification.
These challenges necessitated multiple revisions to ensure the certification met regulatory standards and the client’s specific requirements. Clear communication and meticulous attention to detail were paramount in overcoming these obstacles.
Solution
We ensured all necessary paperwork was received, reviewed and revised. The collaborative efforts between all parties culminated in delivering comprehensive certification documents, facilitating the timely and compliant installation of the fire suppression system.
Outcome
This resulted in a positive outcome for all parties involved. The eatery at the Gold Coast Airport now possesses a compliant and valid fire suppression system, ensuring the safety and security of its operations. Our client could carry on with business with a valid fire suppression system.