Kitchen Fire Suppression

Keeping commercial kitchens up and running and safe from fires

Prevent potentially catastrophic commercial kitchen fires and limit operational downtime with Delta Fire's leading range of fire suppression systems for commercial kitchens. Designed for use in sophisticated food service environments, our systems come with the backing of decades of design, installation and maintenance expertise that gives site owners and managers peace of mind as they seek to protect their staff, diners and venues.

Why Delta Fire

With our commercial kitchen fire suppression systems, we help minimise fire threats and downtime in commercial kitchens.

We work at sites such as restaurants, hotels and casinos, hospitality venues, hospitals, stadiums and entertainment centres. Backed by 25 years of expertise, Delta Fire partners with global fire suppression experts such as Ansul and Amerex to provide the latest wet chemical fire suppressants. Complying with all Australian and international standards, the Delta Fire team conducts initial site audits to determine fire risks before creating a comprehensive solution that includes design, installation and maintenance of the latest systems. With research indicating that 80% of commercial kitchens ultimately shut down permanently in the event of a fire, taking action to safeguard properties and people is crucial.
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Appliance specific or overlapping protection systems available
Self contained systems that operate automatically or manually if required
Tailored design solutions for every kitchen layout and application
Compliance to AS 3772, AS 1851, UL 300 and NFPA 17A.
Nationwide service and full aftersales support service for customised kitchen suppression system solutions

Industry Expertise & Experience

Backed by 25 years of expertise, we are Australia's leading high hazard fire protection specialists for commercial kitchens nationwide, delivering reliable protection.

Industry Expertise & Experience

Backed by 25 years of expertise, we are Australia's leading high hazard fire protection specialists for commercial kitchens nationwide, delivering reliable protection.

Highest Australian Standards

As a leader provider of high hazard fire protection and equipment, we use quality products from trusted brands, ensuring reliability and excellence for every project.

Dedicated Service & After Sales Support

From design and installation to commissioning and after sales service, we provide full support at every stage, guiding you seamlessly through the entire process.

Comprehensive Range of Solutions

We offer tailored fire suppression systems, ensuring seamless integration into any commercial kitchen setup for safety, reliability and compliance.
installation and maintenance

Commercial kitchen fire system install and maintenance

Delta Fire provides expert design, commissioning and testing support for fully customisable commercial kitchen fire suppression systems. The solutions are easy to install and can be retrofitted as required.

Drawing on our international alliances, Delta Fire partners with Ansul for the deployment of its renowned R-102 and Piranha systems. We also offer Amerex's highly adaptable KP and ZD systems. Both manufacturers are known internationally for their product quality and technical support. Maintenance support includes six monthly and annual maintenance checks to ensure system reliability and safety.
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Ease of Installation

Tailored Design Solutions

Training and User Education

Compliance and safety standards

Australia's leading specialists

Our restaurant fire protection systems meet Australian and international safety standards, including AS 3772, AS 1851, UL Standard 300, and NFPA 17A. Each system is rigorously tested and certified for reliability, ensuring compliance with Australian and international fire safety regulations for optimal protection.
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System Testing & Certification Compliance

Certified Wet Chemical Protection

Australian & International Standards

Why Choose Us

Australia's Premier High-Hazard Fire Protection Specialists

Tailored solutions

We assess, identify risks and deliver tailored fire suppression systems.

Peace of Mind

Technical experts and specialists in all areas of fire protection.

Nationwide Service

Providing a consistently high level of service across Australia.
How it Works

Kitchen Fire Suppression Technology

Our kitchen fire suppression systems for commercial kitchens meet all Australian and international safety standards, including AS 3772.
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Understand the risk

For customers seeking a commercial kitchen fire suppression system, Delta Fire will conduct a thorough risk assessment of the relevant site and determine which solutions are required, including wet chemical fire suppressants. Our team works closely with clients to ensure all systems meet regulatory standards, are seamlessly integrated into kitchen operations, and provide fast, effective fire response capabilities.

Design Phase

Delta Fire has more than two decades of years of experience in the design of commercial kitchen fire suppression systems, including for restaurants and stadiums. We provide customisable solutions that deliver around-the-clock protection, with minimal or no input required from third parties. Our systems are engineered for reliability, rapid response, and compliance with the latest safety standards.

Installation Phase

During the commissioning and installation phase, wet chemical systems are installed near high risk appliances such as fryers, grillers, and ovens, with nozzles also being strategically placed in and around vulnerable fire hoods and exhaust ducts. The systems are fully automated, highly reliable, and do not require electricity or third party input for operation.
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Our Case Studies

Fire Suppression Projects

Treasury Casino - Kitchen Fire Protection

New restaurant kitchen fire protection system.

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November 8, 2019

Bankwest Stadium, Parramatta, Sydney

Protecting the kitchen staff and the stadium's customers.

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November 8, 2019

Ensuring compliance and safety for a major food chain located at Gold Coast Airport

Overview Delta Fire was tasked with installing a fire suppression system with locally manufactured hoods for the kitchen of a major food chain located at Gold Coast Airport. The project encountered significant challenges during the on-site installation phase, particularly regarding establishing the system's location and certification. These challenges necessitated multiple revisions to ensure the certification […]

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April 18, 2024
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Faqs

Frequently Asked Questions

Yes, our fire suppression system can be fitted into existing kitchens, offering flexible configurations and tailored add-ons to suit any setup while maintaining full compliance with industry standards. If you're interested in fitting a fire suppression system into a commercial space, contact our team to request a personalised quote.
Yes, the system automatically shuts down cooking equipment, including gas and electrical sources, upon activation to prevent further hazards and ensure complete safety during a fire emergency.

Ongoing maintenance includes regular inspections of cylinders, nozzles, detectors, and other components. The system must be serviced in compliance with AS 1851 to ensure it remains operational and compliant with Australian safety regulations. For peace of mind, we provide ongoing maintenance and after-sale support. Contact us if you need assistance.

Our Kitchen fire suppression system activates when it detects heat from fires and automatically discharges a wet chemical agent to suppress flames, neutralise grease, cool appliance surfaces, and cut off the oxygen supply, ensuring swift containment and minimal kitchen disruption.
The cost of installing a fire suppression system depends on the kitchen size, layout, and specific requirements. For an accurate quote, it's best to contact us for a personalised assessment and detailed pricing.
Fire suppression systems use chemicals to neutralise fires, specifically targeting grease and cooking equipment. In contrast, fire sprinklers release water to control fires but may not be as effective for kitchen-specific hazards like grease fires. If you want to learn more about our fire protection systems, reach out to our team, which will be happy to assist you.

Preventing fires in a commercial kitchen requires regular maintenance, proper staff training, and compliance with fire safety regulations. Key measures include installing a fire suppression system, keeping cooking areas clean, regularly inspecting equipment, and ensuring proper ventilation to reduce grease buildup.
Common fire hazards in a commercial kitchen include grease buildup in hoods and ducts, overheating appliances, unattended cooking, electrical faults, and improper storage of flammable materials. Without proper fire protection measures, these risks can lead to dangerous and costly kitchen fires.
Our Projects
Delta Fire delivers tailored fire suppression systems built for complex and high risk operations as well as critical sites across Australia. Each project reflects our deep industry knowledge, trusted global partnerships and commitment to long term performance and compliance.
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LET'S WORK TOGETHER

Delta Fire is committed to the continuous improvement of all aspects of the manufacture, supply and installation of fire prevention and suppression services across all industries and applications. Proudly Australian owned.
As Australia's leading provider of fire protection services and equipment, we are the experts in effective fire prevention solutions for commercial kitchens, foam suppression, gas suppression, lightning protection and vehicle protection.
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